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Millet milk

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Description

Millet milk is a plantbased alternative to traditional dairy milk made from millet grains. Millet, a smallseeded grain widely grown around the world, is rich in nutrients such as fiber, vitamins, and minerals like magnesium and phosphorus. To make millet milk, the grains are soaked, blended with water, and then strained to extract the liquid, leaving behind the fibrous residue. The resulting milk is typically smooth and creamy with a slightly nutty flavor, similar to almond milk but with its own unique taste profile. Millet milk is often chosen by those who are lactose intolerant, allergic to nuts, or following a vegan diet. It can be used in a variety of ways, including pouring over cereal, adding to smoothies, or used as a substitute in cooking and baking recipes. Additionally, it provides a good alternative for individuals looking to diversify their plantbased milk options.